We grow a lot of things on our farm.

Celery, lettuce, broccoli and cauliflower. Those are the bigger crops, but we also grow strawberries. The sad thing about strawberries is that most people don’t really know what a real strawberry should taste like. The berries you get in the store are never picked at the proper sugar level (that’s due to transportation issues), so they’re never the real sweet-sunlight taste you get from a berry picked at peak ripeness.

We don’t pick our berries for transport, so the ones in this photo are the real thing. They have to be eaten right away, or turned into jam, pie, crisp, or frozen for smoothies. No shelf-life, due to all the sugar in them. I’m not trying to make any profound literary point here. All I’m saying is that, if you can, you should grow your own strawberries. If the deer and the rabbits and the birds will let you.


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