If you are tired of serving cheezwhiz on crackers or mini weenies for your New Year’s party, you might want to try this awesome Mexitalian dish created by a genius friend of mine. Bryan’s a professor of art at Huntington College in Indiana. When he isn’t teaching young, impressionable students about what to do with their crayons, he’s busy inventing in the kitchen. Here’s a recent article in the Huntington Herald Press about his new, gourmet snack: SpaghettiO Tacos.