Need a New Year’s Snack Food Tip? Try Mexitalian!

If you are tired of serving cheezwhiz on crackers or mini weenies for your New Year’s party, you might want to try this awesome Mexitalian dish created by a genius friend of mine. Bryan’s a professor of art at Huntington College in Indiana. When he isn’t teaching young, impressionable students about what to do with their crayons, he’s busy inventing in the kitchen. Here’s a recent article in the Huntington Herald Press about his new, gourmet snack: SpaghettiO Tacos.

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