I was fiddling around with a different style of top-crust on Friday and came up with this. Inspired by geometry class from a long, long time ago. If you’re curious, this is a small, four-inch blueberry pie. It no longer exists, except in this photo and in memory. Very sad.
Quelle jolie patisserie! J’aimerais bien le gouter!
You’re too kind. Though, it was quite a good pie.